Embrace the season

Winter is the perfect time to cosy up with hearty, comforting meals using best-value, seasonal fruit and veg. Choose from zesty oranges, lemons and mandarins, robust root vegetables like sweet potatoes and butternut squash, and greens such as silverbeet, spinach and kale. 

Here are our top recipes for using up these seasonal treasures to keep you snug this winter.

Tangy Tagine 

Add a tangy twist to a classic winter warmer with our slow cooker lemon chicken tagine. This vibrant dish combines tender chicken, tangy lemons, and a blend of aromatic spices, creating a comforting, delicious meal that's perfect for chilly evenings. Even bruised or overripe lemons work perfectly in this slow-cooked dish, as their flavours meld beautifully over time.

Two Ways with Silverbeet Stems

When you throw away silverbeet stems – or cauliflower leaves, or broccoli stems – you’re throwing away half your money and adding to food waste. Instead, learn how to cook the less loved parts of these veggies using these Cornersmith recipes as inspiration. For a creamy side dish, sauté stems in butter with onion, then add a dash of cream and blue or cheddar cheese. Or for something spicier, fry in olive oil with red chilli and lemon. 

O’Mighty Omelette 

Omelette is a versatile dish you can get creative with. Try adding leftover greens to this Spanish omelette recipe from our friends at LFHW UK. Incorporating winter greens like silverbeet, brussels sprouts and kale boosts flavour and nutrition, while ensuring leftover leafy greens stay out of the bin. Even slightly wilted greens can be revived and transformed into a delicious omelette.  

For more winter food inspiration, follow @LoveFoodHateWaste on Facebook and Instagram